Chef restaurant
March 1, 2018

Campagnola Restaurant

project size:
3,000 sq. ft
Zabb Design

La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal.

In 2009, Campagnola Team decided to start aging quality canadian beef to add to their menu.

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